fat, hope this helps <3
Eggs would be in the meat food group. They are a source of protein.
The most immediate stimulus for the conformational change in the carrier protein in primary active transport is the binding of ATP or another source of chemical energy. This energy is used to pump molecules against their concentration gradient.
Primary structure of a protein represents the sequence of the amino acids of that particular protein. The amino acids are bonded together by a bond called 'peptide bond'. The peptide bond is formed by carbonyl group of an amino acid with nitrogen group of the adjacent amino acid. Only this peptide bond is responsible for the formation of primary structure of protein. Hence the ionic bonds are not involved in the primary structures of protein.
Bacon is primarily considered part of the meat and protein food group rather than the fats and oils group. While it does contain a significant amount of fat, its primary source is from pork, making it a protein-rich food. However, due to its high fat content, it can also be associated with the fats and oils category in discussions about dietary fats.
Peptide bonds join the monomers in a protein's primary structure.
Yes, lentils are considered part of the protein group. They are legumes that are rich in protein, making them an excellent plant-based protein source. In addition to protein, lentils also provide fiber, vitamins, and minerals, contributing to a balanced diet.
tissue protein
The highest source of protein comes from the food group containing eggs, beans, meat, fish, and nuts.
Chickpeas are usually considered part of the Protein Foods group because they are a good source of high-quality protein. Because they are a plant food, however, they are also listed in the Vegetable group.
Yogurt is in the dairy group, which includes foods like milk, cheese, and ice cream. It is a good source of calcium and protein.
Proteins, lipids, iron, zinc, selenim and vitamins!Proteins, lipids, iron, zinc, selenim and vitamins!Proteins, lipids, iron, zinc, selenim and vitamins!
Gluten is a group of proteins found in wheat and related grains, such as barley and rye. It primarily consists of two main proteins, gliadin and glutenin. Gluten is not classified as a nutrient group like carbohydrates, proteins, or fats; rather, it is a specific protein component that contributes to the texture and elasticity of dough in baking.