You are a bit confused. Alcohol is generally toxic to bacteria, whether aerobic or anaerobic, but anaerobic bacteria cannot live in the presence of oxygen, that's why they are called anaerobic.
Bacteria that can ONLY grow in the absence of oxygen are called obligate anaerobes.
yes it does
Isopropyl alcohol (isopropanol), the alcohol found in rubbing alcohol, is slightly better at killing bacteria than ethyl alcohol for E. coli and the bacteria in MRSA. Methyl alcohol, or methanol, is the weakest medical alcohol in terms of killing bacteria.
nope. the alcohol in the beer would kill it.
Alcohol + bacteria
Alcohol + bacteria
as long as the alcohol is a high dosage it should kill all the bacteria
Fermentation the process of producing ATPs without the presence of oxygen.2 types of fermentation: Alcohol fermentation and lactic acid fermentation.Alcohol fermentation: Some types of yeast, for instance, will produce lots of ATP and carbon dioxide if they have plenty of oxygen, but if they lack oxygen, then they produce alcohol instead of lactic acid.
Yes, it can test for the presence of alcohol
Alcohol + bacteria
The bacteria yeast converts sugar into alcohol.
yes, in presence of base, esters can be hydrolysed to alcohol and acid.