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What are two scientific terms that describe the conversion of a liquid to a gas or vapor below its boiling point?
The two scientific terms that describe the conversion of a liquid to a gas or vapor below its boiling point are evaporation and sublimation. Evaporation occurs at the surface of a liquid, while sublimation involves the direct transition from a solid to a gas without passing through the liquid phase.
Vaporization is the conversion of a liquid to a gas or vapor when the liquid is its boiling point?
That's correct! Vaporization occurs when the molecules of a liquid gain enough energy to enter the gas phase, leading to the conversion of the liquid into a gas or vapor. This process typically happens at the boiling point of the liquid.
Vaporization that occurs on and below the surface of a liquid?
This process is called evaporation, where molecules escape from the liquid's surface into the air. Evaporation occurs at temperatures below the liquid's boiling point.
What temperature is helium a liquid?
The boiling point is a little over 4 Kelvin; that is, at lower temperatures it is a liquid.
What is vaporization that occurs below the liquid surface at is boiling point?
Vaporization that occurs below the liquid surface at its boiling point is called nucleate boiling. It happens when bubbles of vapor form in the bulk liquid due to intense heating or agitation. Nucleate boiling is an efficient method of heat transfer commonly used in industrial processes such as boiling water in a kettle.
What are two scientific terms that describe the conversion of a liquid to a gas or vapor below its boiling point?
The two scientific terms that describe the conversion of a liquid to a gas or vapor below its boiling point are evaporation and sublimation. Evaporation occurs at the surface of a liquid, while sublimation involves the direct transition from a solid to a gas without passing through the liquid phase.
Vaporization is the conversion of a liquid to a gas or vapor when the liquid is its boiling point?
That's correct! Vaporization occurs when the molecules of a liquid gain enough energy to enter the gas phase, leading to the conversion of the liquid into a gas or vapor. This process typically happens at the boiling point of the liquid.
Can change of state occur below the boiling point of a liquid?
Below boiling point of water, water gets changed from liquid form into vapour form. This is called as vaporization. Thus change of state is possible even below boiling point. An liquid can be changed into solid at its freezing point. This is also a change of state.
To change from a liquid to a gas below the boiling point?
Evaporation
What is vaporization at the surface of a liquid that is not boiling?
Vaporization at the surface of a liquid that is not boiling is called evaporation. It is a process in which molecules of a liquid escape into the gas phase without the liquid reaching its boiling point. Evaporation occurs at temperatures below the boiling point of the liquid.
Does liquid boil at or below its evaporation temperature?
A liquid starts to evaporate at its boiling point. Boiling is the action of the liquid turning into a gas (evaporation)
Vaporization that occurs on and below the surface of a liquid?
This process is called evaporation, where molecules escape from the liquid's surface into the air. Evaporation occurs at temperatures below the liquid's boiling point.
What are the 2 kinds of vaporization?
The vaporization that takes place below the surface of liquid is called boiling. The other one that takes place at the surface of a liquid is called evaporation
A gas becomes a liquid when?
When its temperature falls below the boiling point.
How could you turn a gas into a liquid?
cool it below the boiling point
What is water before boiling point called?
Water before boiling point is called liquid water. It is in a liquid state at temperatures below its boiling point of 100°C (212°F at sea level).
Which boils quicker liquid with high boiling point or liquid with low boiling point?
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
