Water.
boiling point?!?
what is the boiling point of water
Evaporation. The temperature is 100 oC or 212 oF
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
The boiling point of a saltwater solution is higher than that of normal tap water because the presence of salt raises the boiling point. Salt molecules disrupt the formation of water vapor molecules during boiling, requiring more energy to break the bonds and reach the boiling point.
boiling point?!?
the process is called evaporation if the if the temperature is below its boiling point and of it is above its boiling point then the process is called vapourisation. the boiling point of water is 100 degr
The boiling point of water is 100 degrees Celsius. Glucose, on the other hand, does not have a fixed boiling point because it decomposes before reaching a boiling point.
what is the boiling point of water
Evaporation. The temperature is 100 oC or 212 oF
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
Boiling point of water in lesotho
The boiling point of saliva is around 212 degrees Fahrenheit, which is the same as the boiling point of water.
boiling point
It's called the boiling point.
The temperature at which water turns into steam is called the boiling point, which is 100 degrees Celsius (212 degrees Fahrenheit) at sea level.
The boiling point of a saltwater solution is higher than that of normal tap water because the presence of salt raises the boiling point. Salt molecules disrupt the formation of water vapor molecules during boiling, requiring more energy to break the bonds and reach the boiling point.