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The liquid with low boiling point.
The boiling point is usually increased.
The boiling point of a liquid is elevated when this liquid contain impurities.
The normal boiling point (also called the atmospheric boiling point or the atmospheric pressure boiling point) of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, atmosphere
Boiling point is the temperature at which a liquid changes into a gas. Freezing point is the temperature at which a liquid changes into a solid.
A liquid has a density, refractive index, freezing point, boiling point, thermal stability, compressibility, viscosity etc.
Liquid density at boiling point (90 K) is 1.141 g·cm−3
The liquid with low boiling point.
Physical properties of liquid include: appearance, color, odor, boiling point, density and solubility
Boiling Point Elevation
A substance's boiling point is the temperature at which it changes from a liquid to a gas.
If we pressurize the liquid ( same like pressure coocker) its vapour pressure increases. As the vapour pressure increases boiling point increases and visa versa. Also to reduce the boiling temperature we can add another liquid with a lower boilng point in it so that its boiling point reduces. Exact boiling point can be determined with the known boiling poin t and ratios of the different liquids.
A relation between the boiling point and density doesn't exist.
The boiling point is usually increased.
This temperature is called the boiling point, and indicates the temperature at which a liquid will assume a gaseous state, given the addition of the heat of vaporization.That is the boiling point.
To identify a substance, you must find more than its boiling point. Also look for its freezing point and density.
at which temprature first bubble form of liquid its called boiling point.