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trace the development of food service industry
food services
Sociology of food is the study of food as it relates to the history, progression, and future development of society.
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gueridon service is when food is be presented, cooked, or finished in a trolley in front of the guest.
From communal meals in ancient civilizations to the present-day diversity of fast-food chains, casual dining, and online food delivery, the evolution of food service mirrors societal changes and technological advancements. Traditional family cooking has transformed into a dynamic industry catering to diverse tastes, convenience, and modern lifestyles.`
More and more people started eating out, rather than cooking at home, especially when women started working outside the home. As the demand for the food service industry increased, the industry devoloped and became larger.
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Rural Development Service was created in 2001.
Rural Development Service ended in 2006.
history of sociology