Pure substance: matter w/properties/composition that don't vary from sample to sample. (salt, water,etc).
Homogeneous mixture: composition can vary; an example is a solution (coffee w/sugar) and is uniform throughout.
This type of mixture is known as a homogeneous mixture. On the other hand, a mixture in which the particles are not distributed evenly is a heterogeneous mixture.
compound you cants separate and misture you can separate ----------- A chemical compound can be separated in elements by a chemical or physico-chemical method: for example we can obtain Na and Cl from NaCl by electrolysis. A mixture can be separated in components by mechanical procedures; for example we can obtain iron from garbage by an electromagnetic method.
a pure substance. either a compound or an element. Also, a solution, which is a homogeneous mixture, not a pure substance.
yes salt water is homogeneous because salt disolves into water and cannot easily be separated. they have the same property.
This type of mixture is known as a homogeneous mixture. On the other hand, a mixture in which the particles are not distributed evenly is a heterogeneous mixture.
Mestizo is an european misture with an american indian
oxygen gas is a misture
It isn't a element, as an element is one atom. It would be a compound if the elements chemically combined, but if they didn't, its a misture
Fuel is mixed with air and enters cylinders; the misture is compressed and a spark plug ignites the explosive mix causing a rapid expansin of gases- that is called a powe strock.
I think it will do some good to fatpersons Hony mix with leomon juice will also have same effects on fat.
Aerodynamics. Friction. Weather forecasting, as far as humidity, and air density. How air passes through a motor. Flame travel in the combustion chamber. Correct air/fuel misture.....
32:1 or 40:1 with high quality 2-stroke oil mix would be fine. http://store.chainsawr.com/
They are usually made of just rice. Sometimes an additive will be brought into the mix, such as a starch or marshmallow misture to help bind the cooked / puffed rice together. Also, flavors an additives like chocolate drizzles or nuts can be added in, too.
this question is wayyyy to vague. but ill try 4cycle 5w30 - 10w40 goes across the board. 2cycle - 80w single vescosity tansmission oil for the trans(the case oil) amd a premix oil at about 32:1 misture ratio(4oz of oil to every 1 gal or gas)