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The element used in the canning industry?

Updated: 8/16/2019
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Q: The element used in the canning industry?
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Related questions

Is there a canning industry in the Americas?

Yes


How is a element used in the industry or technology?

it's used in camera flashes


When did the sardine canning industry move?

During the early years of the twentieth century, the sardine canning industry moved from the East Coast to the West Coast. Canneries sprang up in the Monterey Bay area of California.


What element is used to make the most widely used compound in the chemical industry?

Carbon Dioxide


Who was the first SALESwoman in the canning industry?

Joan Campbell, who was graduated by California State College, Chico with a B.S. Degree in Business Administration, was the first sales woman in the canning industry. She was hired by the Del Monte Sales Company in 1972.


What element is the most widely used compound in chemical industry?

sulfur.


How many people work in the canning industry?

In the 1990s total employment in the industry falling from 30,900 to 23,581 between 1994 and 2000.


What has the author Saki Hoshino written?

Saki Hoshino has written: 'The canning industry of Japan' -- subject(s): Canned foods industry


Can Briggs vinegar be used for canning?

Vinegar for canning needs to be 7 percent acidity.


How does canning slow down decay?

Decomposers need warmt, mositure and oxygen to decay food. Canning cuts out the element of oxygen- making it harder for foods to decay.


What has the author Hans-Joachim Lange written?

Hans-Joachim Lange has written: 'Methods of analysis for the canning industry' -- subject(s): Analysis, Canning and preserving, Food, Microbiology


How is commercial canning different that home canning?

Commercial canning is done on a far greater scale than home canning. Other than that commercial canning includes methods not used in the home such as pasteurization and ionizing radiation. One more big difference is the types of containers used in commercial canning include tin-lined steel cans that require an opener to slice the lid from the can, and laminate vacuum pouches used for fruit drinks and other liquids. Home canning uses primarily glass jars with 2-piece lids. Finally, more chemicals are used in commercial canning than in home canning.