absorption
Amylase is an enzyme that breaks down carbohydrates into smaller molecules like sugars during the process of digestion.
The process that makes food available to your body is called digestion. During digestion, food is broken down into smaller molecules that can be absorbed by the body to provide nutrients and energy.
Hydrolysis and other chemical reactions are used during the process of digestion to break large molecules down into their smaller components. Hydrolytic reactions are exergonic reactions.
Amylase is an enzyme that breaks down carbohydrates into smaller molecules like sugars during digestion, helping the body to absorb nutrients more efficiently.
Yes, glucose is absorbed in the small intestine during the process of digestion.
Amylose, a type of starch, is broken down by enzymes in the digestive system into glucose molecules. These glucose molecules are then absorbed by the body to provide energy for various cellular functions. In summary, amylose plays a crucial role in providing a source of energy during the digestion process.
Fatty acid molecules and glycerol
The process that releases energy to convert substances to simpler products is called catabolism. During catabolism, complex molecules are broken down into simpler molecules, releasing energy in the process which can be used by the cell for various metabolic functions.
The secrete gastric juice and the digestive hormones are secreted from the small intestines during the digestion process.
During digestion, lipids are broken down into fatty acids and glycerol.
During digestion, lipids break down into fatty acids and glycerol.
During digestion, starch is broken down by enzymes in the mouth and small intestine. The enzyme amylase breaks down starch into smaller sugar molecules like maltose. These sugar molecules are further broken down into glucose, which can be absorbed by the body for energy.