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What is the function of baster?
the function of baster is a butter
What is penut butter?
A paste made from ground roasted peanuts, used as a spread or in cookery. A peanut.
What has the author Norman Kolpas written?
Norman Kolpas has written: 'Williams-Sonoma. Cocina al Instante' 'Abraham Lincoln' -- subject(s): Presidents, Juvenile literature, Biography 'Soups' -- subject(s): Soups, Sopas 'Breakfast & brunch' -- subject(s): Breakfasts, Brunches 'Buongiorno!' 'Practically Useless Information on Food and Drink (Practically Useless Information)' 'Pasta menus' -- subject(s): Menus, Cookery (Pasta) 'The gourmet's lexicon' -- subject(s): Cookery, International, Dictionaries, Food, International Cookery 'More pasta light' -- subject(s): Low-fat diet, Cookery (Pasta), Recipes, Sauces 'Food Made Fast' 'Festive desserts' -- subject(s): Desserts, Entertaining 'The world's best noodles' -- subject(s): Cookery (Pasta), Cookery, International, International Cookery 'The Quick Grill Artist' 'The big little peanut butter cookbook' -- subject(s): Cookery (Peanut butter), Cooking (Peanut butter) 'More Pasta Presto' -- subject(s): Cookery (Pasta), Sauces 'Breakfast and Brunch Over Ideas and Menus' 'Gourmet Lexicon' 'The chili cookbook' -- subject(s): Chili con carne 'Pasta light' -- subject(s): Cookery (Pasta), Sauces 'Pasta presto' -- subject(s): Cookery (Pasta), Sauces, Cooking (Pasta)
What is the definition of canape?
A sofa or divan. 2. (Cookery) A slice or piece of bread fried in butter or oil, on which anchovies, mushrooms, etc., are served.
What has the author Maggie Black written?
Maggie Black has written: 'Water, Life Force' 'New Vegetables on Your Barbecue' 'The Children and the Nations' 'New Barbecue Cookbook' 'Women's Institute Book of Vegetables and Salads' 'The Jane Austen Cookbook' -- subject(s): Cookery, Cookery, English, English Cookery, Knowledge, Literary cookbooks 'Barbecue With an International Flavor (Know How S.)' 'A heritage of British cooking' -- subject(s): British Cookery, Cookery, British, History 'Eating naturally' -- subject(s): High-fiber diet, Cookery (Natural foods), Recipes 'Philippines' -- subject(s): Social work with children, Urban youth, Children, poor, Child welfare 'Vegetarian Meals in Minutes' 'Water (Postcards)' 'Medieval Cookery' -- subject(s): Cookery, English, Cookery, Medieval, Diet, English Cookery, Food habits, History, Medieval Cookery 'A Cause for Our Times' 'Child Domestic Workers' 'Home-made butter, cheese and yoghurt' -- subject(s): Cheese, Yogurt, Varieties, Butter 'The No-Nonsense Guide to Water' 'Somali children and youth' 'Barbecue Cookbook (Getting It Right S.)' 'Food and Cooking in 19th Century Britain'
What has the author Paola Gavin written?
Paola Gavin has written: 'French vegetarian cookery' 'Italian vegetarian cooking' -- subject(s): Cookery, Italian, Italian Cookery, Vegetarian cookery 'French vegetarian cooking' -- subject(s): Cookery, French, French Cookery, Vegetarian cookery 'Italian Vegetarian Cookery' -- subject(s): Italian Cookery, Vegetarian cookery
What makes a butte?
lots of butter.
What is cookery?
meat cookery is a meat from a cooker
What has the author Ruth Kanin written?
Ruth Kanin has written: 'Eat! Eat!' -- subject(s): Cookery, Jewish, Cookery, Lithuanian, Cookery, Russian, Jewish Cookery, Lithuanian Cookery, Russian Cookery
What has the author Susan Parkinson written?
Susan Parkinson has written: 'A taste of the tropics' -- subject(s): Cookery, Tropical, Tropical Cookery 'Taste of the Pacific' -- subject(s): Cookery, International, Cookery, Pacific Island, Cookery, Tropical, International Cookery, Pacific Island Cookery, Tropical Cookery
What has the author Jay Solomon written?
Jay Solomon has written: 'Vegetarian rice cuisine' -- subject(s): Vegetarian cookery, Cookery (Rice) 'Global grilling' -- subject(s): Barbecue cookery, Cookery, International, International Cookery 'Lean bean cuisine' -- subject(s): Vegetarian cookery, Cookery (Beans) 'The global vegetarian' -- subject(s): Cookery, International, International Cookery, Vegetarian cookery 'Taste of the Tropics' -- subject(s): Caribbean Cookery, Cookery, Caribbean, Cookery, Tropical, Social life and customs, Tropical Cookery 'Vegetarian times vegetarian entertaining' -- subject(s): Vegetarian cookery, Menus, Entertaining
Function of butter?
The functions of butter is a dairy product that can be spread on bread (sandwiches, toast, scones) or used in baking cakes (though margarine is more likely to be used, depending on the recipe).
