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The practice of raising fish and other water organisms for food?
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∙ 12y ago
Aquaculture
Wiki User
∙ 12y ago
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What is aqua-culture?
Aquaculture-The practice of raising a fish and other water organisms for food.
Practice of raising fish and water organisms for food?
aquaculture
Algae and other tiny organisms that live in water are classified as?
Algae and other tiny organisms that live in water are classified as plankton. Plankton are important members of aquatic ecosystems, serving as a food source for larger organisms and playing a role in nutrient cycling.
Are protozoa motile?
air, water, and other organisms
How does the deaths of organisms in the water lead to the death of more organisms?
If you mean organisms that live in water, then that will affect the ecosystem because some organisms won't have the dead organisms that they used to feed on, which will cause their death. On the other hand, if you mean the death of organisms that live on land in water, then that will affect the water, and will probably make it contaminated, which will cause the death of the organisms that drink the contaminated water.
How might limited space effect organisms in a ecosystem?
othe organisms mustv compete with each other for food,water,and other things they need to survive
How much water is available to living organisms of the planet?
a litte over 1% is available to humans and other organisms.
Phylum Oomycota contains the water molds and downy mildews these organisms feed mainly on?
other organisms or their surroundings.
How does the limited space on earth affect organisms?
othe organisms mustv compete with each other for food,water,and other things they need to survive
How does the limited of space on earth affect organisms?
othe organisms mustv compete with each other for food,water,and other things they need to survive
Under what conditions do organisms compete with each other?
when the organisms need to surive on three resources: food, water, and shelther
Why does hot water make the tablet dissolve faster?
As a general rule the solubility of solids in water or other solvents is improved raising the temperature.
