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Fats are made up of long chains of carbon with hydogen Adams attached to the sides. The more hydrogen there is the straighter the molecules are and the more molecules that will fit in a given area and therefore making the fat more dense and solid. This is where the term "Saturated Fat" comes from because the molecule is "Staturated" with hydrogen. Unsaturated fats have less hydrogen which makes the molecule bend and curl so that they don't fit close together and that makes the fat less dense and stay liquid at lower temperatures.

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12y ago
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10y ago

The only possible way is by converting the oil (liquid lipid) into fat (solid lipid) by putting the oil under pressure with a catalyst then bubbling in hydrogen.

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10y ago

Hydrogenation of oil. Hydrogenation is when hydrogen is added to the unsaturated oil which turns it into a solid fat.

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13y ago

Animal fats contain single bonds, making them saturated. Saturated fats can more easily stack themselves tightly and form solids.

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Q: The process by which fat became solid at room temperature is called?
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Related questions

When temperature is decreased on a gas and it becomes a solid without a liquid stage this is called?

Deposition. The reverse process (going from a solid directly to a gas) is called sublimation.


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Solidification is the process of freezing of the substance from liquid form into the solid form as the heat goes out of the substance ie as the temperature decreases.


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