Mummification.
mummification
dessication
petrification
Dead organism are compressed by dirt
mushroom
Any evidence of ancient life is called a fossil.
The drying of soil in Africa was desertification.
No. it is sulfate free but I hear it can be irritating and drying as SLS but i have used it with no drying and irritation.
There are several modern methods of food preservation, which include canning and freeze drying.
Drying is a method of food preservation that works by removing water from the food
Sun drying, one of the oldest known methods of fruit preservation, originated thousands of years ago
Dehydration is removing water from food- drying it.
Original Preservation is the process of fossilization, where the actual organism is preserved in whole or in part.
Smoking, salting, canning/bottling, drying, freezing, pickling
Ernest Herman Wiegand has written: 'Home fruit and vegetable dehydration' -- subject(s): Drying, Fruit, Vegetables 'The frozen-pack method of preserving berries' -- subject(s): Berries, Frozen berries, Preservation 'Commercial dehydration of fruits and vegetables' -- subject(s): Drying, Fruit, Vegetables 'Effect of sulfur sprays on corrosion of prune cans' -- subject(s): Preservation, Prune, Spraying and dusting residues in agriculture 'Walnut drying and packing in Oregon' -- subject(s): Drying, Packing, Walnut 'Preservation of fruit and vegetables by freezing' -- subject(s): Frozen fruit, Frozen vegetables 'Commercial preservation of apple juice' -- subject(s): Apple juice, Preservation 'Maraschino cherries' -- subject(s): Cherry, Processing 'Drying prunes in Oregon' -- subject(s): Drying, Prune
Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
Drying or freezing most likely. Depending on if the area has freezing temperatures or not.
It was the only method of food preservation they had at the time.
The process of slowly drying a dead body to prevent it from rotting is called
Food preservation involves preventing bacteria growth using methods that include freezing. Canning, pickling, dry salting, fermenting, and drying are other methods of preservation used for food items.