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Drying is a method of food preservation that works by removing water from the food
Wiki User
∙ 12y ago
Wiki User
∙ 10y agoDrying refers to the removal of moisture from meats or other foods by use of dehydration. This is a form of food preservation.
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Why drying mussel last longer?
Drying meat and seafood makes it harder for harmful bacteria to grow.
How long does drying preserve meat?
Dried meat can last for years unopened, as long as it was dried properly and contains no moisture.
Brandon bought beef jerky on a road trip. He wonders why this meat product doesn't need refrigeration. What is one of the reasons?
The drying process helps to preserve the meat. - APEX
What are the ways in storing poultry meat?
Mostly by freezing,then by drying and also canning
Who discovered biltong?
Hard to say, but it appears to be a South African method of drying meat.
How can you make meat last a long time without it spoiling?
Freezing it, refrigerating it, salting it, smoking it, drying it are all ways of preserving meat.
Why did plains people save bison meat by drying it?
It was the only method of food preservation they had at the time.
What are the benefits of using brine for turkey?
The benefit of using brine for turkey is to give flavor to the turkey meat. It can also add moisture to the meat to prevent it from drying out. It can make the meat more tender too.
How are the soft parts of an animals body sometimes preserved or saved?
Meat can be preserved by drying, smoking, salting, freezing.
What is jerky cure made from?
Jerky Cure is something you use to season and prepare meat for drying to make jerky.
How did the Indians save food?
Drying and smoking foods were usual. In the winter months, cashes of meat could be buried and frozen for use later.
What has the author Win-Chin Chiang written?
Win-Chin Chiang has written: 'Formulation and storage stability studies of fabricated breakfast strip and breast meat roll utilizing fowl' -- subject(s): Poultry, Processing, Meat substitutes 'Analyses of temperature and moisture profiles during apple drying' -- subject(s): Drying, Food, Apples
