Hydrolysis. It's Significant Power Lies in the Fact that this Process is Reversible.
true
Hydrolysis.
Yes.
Hydrolosis
Hydrolysis
Proteases break down proteins by hydrolysis (addition of a water molecule to break a bond) into amino acids. The substrate the protease enzyme works on is protein. Enzymes are often named for the substrates they catalyse (or break down).
bonds that hold monomer together. Like peptide bonds in protein and glucosidic bonds in complex sugars.
Hydrolysis of the glycosidic bond results. Sucrose is reduced to glucose and fructose.
For example thermal decomposition.
Hydrolysis, which is the addition of water
water
Hydrolysis.
Water molecules are added
Hydrolysis breaks polysaccharides into monosaccharides, during what is called saccharification. This process is the cleavage of chemical bonds by the addition of water.
A monoglyceride is made up of glycerol and one long chain fatty acid, connected to the glycerol by an ester bond. If you break this down to the free fatty acid and glycerol, the process or reaction is known as hydrolysis, or ester hydrolysis.
Hydrolysis. This process uses water to break down molecules such as starch.
the process that is used to break down water is by passing a electrical current through it ,it is called electrolysis.
ATP can break down by hydrolysis (when phosphates are added) Hydrolysis reactions are exergonic, and the reverse of condensation is hydrolysis. (when phosphates are taken away)
It certainly depends on what type of polymer you are speaking. For peptide polymers the reaction for monomerization is hydrolysis. This is the addition of water in combination with the cleavage of the peptide bond.
They become glucose monomers.
Hydrolysis