A monoglyceride is made up of glycerol and one long chain fatty acid, connected to the glycerol by an ester bond. If you break this down to the free fatty acid and glycerol, the process or reaction is known as hydrolysis, or ester hydrolysis.
Glycerol plus Fatty acid-monoglyceride plus water forms through condensation reaction a Triglyceride
The process of breaking down starch to pyruvate is glycolysis. This reaction takes place in one of the cell organelles - mitochondria.
The process of breaking down food to release energy is called "Digestion".
Each of these is an enzyme which speeds up a reaction in breaking down a substrate. Lactase helps in breaking down lactose, amylase helps with amylose, and cellulase helps with cellulose. All of these substrates are sugars.
The process of breaking down food so we can absorb it is called digestion. Releasing the energy by breaking it down further in our cells is respiration.
H2o2
The reaction for breaking down Glucose is called: GlycolysisThese are biological reactions. They are catalyzed by enzymes. Kinases, dehydrogenases and isomerases are important enzymes in Glycolysis.
Glycerol plus Fatty acid-monoglyceride plus water forms through condensation reaction a Triglyceride
glycolysis. (:
The process of breaking a complex substance down into smaller components is called catabolism. Catabolism is the breaking down in living organisms or more complex substances into smaller ones.
This reaction would yield a fatty acid glyceryl monoester, more commonly called a monoglyceride or monoacylglycerol.
Emulsification is the process of breaking down large fat globules into smaller, uniformly distributed particles. It is an example of catabolic reaction.
a. hydrolysis
In all types of break down of food, there is a chemical reaction. regards.
suicide is like breaking a window, and then trying to burn the house down to hide the evidence.
are you doing a crossword because so am I! The answer is DECOMPOSITION. good luck!!
Yes, energy is release in the process. It involves the breaking down of a molecule into smaller subunits.