Cellulose.
The entities that break down proteins are called proteases.
Ribonuclease breaks down RNA
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
Pepsin is the enzyme that breaks proteins into peptides.
Maltase
It is an enzyme that breaks down Hydrogen Peroxide.
Cellulase - breaks down vegetables and cellulose material
Cellulose is not an enzyme - it is a polysaccharide sugar.Cellulase is used to describe a class of enzymes that catalyse the hydrolysis (breakdown) of cellulose.
Cellulase is an enzyme that break down celluse a complex organic molecule into simpler molecule like glucose and as such being an enzyme, it is also protein in nature.
Horses break down cellulose by use of enzyme cellulase.
An amylase is an enzyme that breaks starch down into sugar.
Cellulase breaks down cellulose found in plants and a cow's rumen has a temperature of around 104 F.
The enzyme that breaks down amylose is called amylase.
There is no enzyme which will break down mud.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
Ribonuclease breaks down RNA
in the cells
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.