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What is a degradation reaction?
A degradation reaction is a process where a compound is broken down into smaller components. This can occur through various mechanisms such as hydrolysis, oxidation, or enzymatic degradation. Degradation reactions play a crucial role in catabolic pathways, where large molecules are converted into simpler molecules to release energy.
What is amylase and what type of organic compound does it breakdown?
Amylase is an enzyme that specifically speeds up the breakdown of amylose (aka starch)
How does changing the concentration of enzyme affect the rate of decomposition of H2O2?
The higher the concentration of an enzyme, the faster the rate of decomposition. There is actually an enzyme in the human body that catalyses H2O2. It is catalase, which breaks down the toxic H2O2 into water (H2O) and oxygen (O2).
Does liver contain an enzyme which breaks down H2o2?
H2O2 (Hydrogen Peroxide) is broken down by Catalase [an enzyme of the Peroxidase family], produced by every living animal cell. So yes.
What enzyme synthesises starch from glucose -1- phosphate?
The enzyme that synthesizes starch from glucose-1-phosphate is starch synthase. This enzyme catalyzes the condensation reaction of glucose molecules to form the starch polymer.
What happens after the enzyme amylase breaks down a starch molecule?
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
Which enzyme will break down starch into smaller monosaccharide molecules?
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
What enzyme breaks down vegetables?
Cellulase - breaks down vegetables and cellulose material
What enzyme breaks down cellulase?
Cellulase is broken down by enzymes called cellulases, which are produced by certain microorganisms such as bacteria and fungi. These cellulases work by breaking down cellulose into smaller sugar molecules through a hydrolysis reaction.
What is a degradation?
A degradation reaction breaks down a large molecule into smaller molecules. For example, the enzyme catalase breaks down Hydrogen Peroxide into Oxygen and Water.
What does amylase do in the process of digestion?
Amylase is an enzyme that breaks down carbohydrates into smaller molecules like sugars during the process of digestion.
What enzyme converts starch to glucose in the mouth of humans?
The enzyme amylase converts starch to glucose in the mouth of humans. Amylase breaks down large starch molecules into smaller glucose molecules that can be absorbed by the body for energy.
What is the name of the enzyme that digests starch?
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
What is the function of the enzyme amylase in the process of digestion?
Amylase is an enzyme that breaks down carbohydrates into smaller molecules like sugars during digestion, helping the body to absorb nutrients more efficiently.
Which enzyme digests starches?
Amylase is the enzyme that digests starch.
A chemical which breaks down food in the body into smaller bits is called a what?
An enzyme is a chemical that breaks down food into smaller bits in the body. Enzymes help to speed up biological processes, such as digestion, by breaking down complex molecules into simpler ones that the body can absorb and use for energy.
How starch and cellulose treated to allow them to be used by the yeast?
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
