The type of substance; the substance outside this substance, the pressure, the temperature.
These are all variables used to calculate evaporation rate: The larger the surface area the higher the evaporation (rate) The higher the wind speed the higher the evaporation (rate) The higher the temperature the higher the evaporation (rate) The higher the relative humidity the lower the evaporation (rate)
When a liquid is cooled, the rate of evaporation slows down
No it does not change the speed of evaporation
The rate of evaporation relies on three main things. It varies according to the pressure, humidity and the atmospheric temperature.
if the rate of evaporation is more than the water comes out from the vessel and it can also spread every were in our house as well. so we should be careful about the evaporation of any thing
Rate of evaporation depends on temperature. As Temp decreases, so does the rate of evaporation.
The rate of evaporation increases
The higher the temperature, the higher the rate of evaporation. It is
Heat speeds up the rate of evaporation.
These are all variables used to calculate evaporation rate: The larger the surface area the higher the evaporation (rate) The higher the wind speed the higher the evaporation (rate) The higher the temperature the higher the evaporation (rate) The higher the relative humidity the lower the evaporation (rate)
if quality of water reduce the evaporation will decrase
The normal rate of evaporation is dependent on many factors. First, every type of molecule has a different rate of evaporation. For example, acetone has an evaporation rate of 3.0 while water has an evaporation rate of 0.3. You can find a complete listing of each molecule's evaporation rate at your local library. You can also find this information in most laboratories as well.
the rate of evaporation will be equal to the rate of condensation
as the temperature increases, the rate of evaporation increases
No, the rate of evaporation will decrease as pressure is increased.
A higher rate of evaporation has hot water.
When a liquid is cooled, the rate of evaporation slows down