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determination of specific heat capacity of liquid by method of electrical heating

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Q: The specific heat capacity of a liquid by an electrical heating method?
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In which temperature water has maximum specific heat capacity?

The specific heat capacity of water does not change much within-phase (ie, as a solid it has one specific heat capacity, as a liquid/gas it has another)


How do you determine the specific heat capacity of an object by method of cooling?

the spesific heat capacity of a liquid by the mithod of cooling


Which liquid turns solid on heating?

A supercooled liquid can become solid on heating.


Which affected more by heating gas solid or liquid?

I think it's liquid because heating it will make it evaporate.


What causes vapor pressure of a liquid?

The evaporation of the liquid by heating.


How does a liquid change into a vapor?

By Heating.


Is heating liquid honey a change of state?

No. Simply heating honey, while making it less viscus, does not change its state. It remains a liquid. Unless heating is prolonged enough to cause evaporation, the honey will remain a liquid, so no change of state occurs by simply heating.


What does pasterization mean?

Pasteurization is a process used to prevent bacterial growth in food and slow spoilage. It involves heating liquid to a specific temperature and then cooling it rapidly.


Would two different liquids stored in the fridge for the same period of time be equally cold?

No. They would lose (or absorb) the same amount of heat, but their temperatures would be different.Every liquid has a unique specific heat capacity.The specific heat capacity of a substance is the amount of heat required to heat unit mass (1 kg) of that substance through 1°Celsius.So, liquids with different specific heats would show different change in temperature after losing the same amount of heat.For example, a liquid with a lower specific heat capacity would require lesser heat to change it's temperature while one with a higher specific heat capacity would require more heat.Hence, since the heat lost would be the same, the liquid with a lower specific heat capacity would cool more and have a lower temperature.


Which liquid solidifies after heating?

Milk Egg white Blood


How does the phase of water affect its specific heat capacity?

Typical heat capacities are (exact values depend on temperature): Solid (Ice): 2.108 kJ/kg·K Liquid (water): 4.187 kJ/kg·K Gas (water vapor/steam): 1.996 kJ/-kg·K In comparison - you can see that liquid water has a higher heat capacity that ice or steam.


What is the liquid that turns to solid after heating?

Egg