determination of specific heat capacity of liquid by method of electrical heating
the spesific heat capacity of a liquid by the mithod of cooling
Solids turn into liquid. Liquid boils. Simple
All liquids expand on heating (apart from water between 0oC to 4oC)
There are many different kinds of plastic, so there would be no "fixed" latent heat of vaporization. Additionally, heating most plastics would not cause them to vaporize. They would burn in the presence of air (oxygen), or pyrolize in an inert atmosphere. Plastics won't generally change from a liquid to a gas like water becomes steam when it is hot enough. The heat will cause chemical changes in the plastic, and it will cease to be what it was in the beginning.
Cooling or Heating First of all we have 3 phases, Gas, Liquid and Solid to change from gas to liquid to solid, cooling is required and to change from solid to liquid to gas, heating is required This type of heat is called latent heat, always think of water as an example Ice --> Water , heating Water--> Water Vapour, more heating
The specific heat capacity of water does not change much within-phase (ie, as a solid it has one specific heat capacity, as a liquid/gas it has another)
the spesific heat capacity of a liquid by the mithod of cooling
A supercooled liquid can become solid on heating.
I think it's liquid because heating it will make it evaporate.
The evaporation of the liquid by heating.
By Heating.
No. Simply heating honey, while making it less viscus, does not change its state. It remains a liquid. Unless heating is prolonged enough to cause evaporation, the honey will remain a liquid, so no change of state occurs by simply heating.
Pasteurization is a process used to prevent bacterial growth in food and slow spoilage. It involves heating liquid to a specific temperature and then cooling it rapidly.
No. They would lose (or absorb) the same amount of heat, but their temperatures would be different.Every liquid has a unique specific heat capacity.The specific heat capacity of a substance is the amount of heat required to heat unit mass (1 kg) of that substance through 1°Celsius.So, liquids with different specific heats would show different change in temperature after losing the same amount of heat.For example, a liquid with a lower specific heat capacity would require lesser heat to change it's temperature while one with a higher specific heat capacity would require more heat.Hence, since the heat lost would be the same, the liquid with a lower specific heat capacity would cool more and have a lower temperature.
Milk Egg white Blood
Typical heat capacities are (exact values depend on temperature): Solid (Ice): 2.108 kJ/kg·K Liquid (water): 4.187 kJ/kg·K Gas (water vapor/steam): 1.996 kJ/-kg·K In comparison - you can see that liquid water has a higher heat capacity that ice or steam.
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