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Typical heat capacities are (exact values depend on temperature):
Solid (Ice): 2.108 kJ/kg·K
Liquid (water): 4.187 kJ/kg·K
Gas (water vapor/steam): 1.996 kJ/-kg·K
In comparison - you can see that liquid water has a higher heat capacity that ice or steam.
What else can I help you with?
What is the specific heat capacity of cake?
The specific heat capacity of cake would vary depending on the ingredients used. Generally, foods with a higher water content have a specific heat capacity around 4.18 J/g°C, which is similar to the specific heat capacity of water. However, cakes can have additional ingredients like fats and sugars that can affect their specific heat capacity.
Why do you think water has a specific heat capacity?
Water has a high specific heat capacity because of its strong hydrogen bonding, which allows it to absorb and release heat energy without changing temperature quickly.
Does hydrogen or water has high specific heat capacity?
Water has a higher specific heat capacity compared to hydrogen. This means that it takes more energy to raise the temperature of water than it does for hydrogen. Water's high specific heat capacity is one reason why it is able to absorb and store large amounts of heat, which helps regulate temperature in bodies of water and maintain stable climates in coastal areas.
Does covalent bonds give water a low heat capacity?
No, covalent bonds do not directly affect water's heat capacity. Water's high heat capacity is due to its hydrogen bonds, which allow for a large amount of heat to be absorbed or released without causing a large temperature change.
Which substance having high specific heat capacity?
Water has a high specific heat capacity compared to other common substances. This means it can absorb a lot of heat energy without a significant increase in temperature, making it useful for regulating temperature in living organisms and in the environment.
In which temperature water has maximum specific heat capacity?
Water has the highest specific heat capacity at 25 degrees Celsius. This means that it can absorb or release a significant amount of heat before its temperature changes, making it an effective heat buffer.
What is the specific heat capacity of cake?
The specific heat capacity of cake would vary depending on the ingredients used. Generally, foods with a higher water content have a specific heat capacity around 4.18 J/g°C, which is similar to the specific heat capacity of water. However, cakes can have additional ingredients like fats and sugars that can affect their specific heat capacity.
What is the specific capacity of water?
At 20°C the specific heat capacity of water is 4.183 J/g °C or 4.183 J/gK.
Which have lowest specific heat capacity?
They will be the same because the molecular structure of the tea is the same as the molecular structure of water. The added tea to water does not affect the molecular structure of water.
How many grams of steam is there if the water was 25g?
To calculate the mass of steam produced from 25g of water, we need to consider the phase change from liquid water to steam. The specific heat capacity of water is 4.18 J/g°C, and the heat of vaporization of water is 2260 J/g. By using the formula Q = mcΔT for the water and Q = mL for the phase change, where Q is the heat energy, m is the mass, c is the specific heat capacity, ΔT is the temperature change, and L is the heat of vaporization, we can determine the mass of steam produced.
What has the largest specific heat capacity brick iron water or glass?
Water.
What does not affect the amount of heat a body can store?
The type of material does not affect the amount of heat a body can store. The factors that affect the amount of heat a body can store include its mass, specific heat capacity, and temperature difference.
Does the mass of water affect temperature rise?
Yes due to something called 'specific heat capacity', this is basically that the more water there is, the hotter it can get.
What substance has the highest specific heat capacity among common materials?
Water has the highest specific heat capacity among common materials.
How is specific heat of a substance different from the heat capacity?
Imagine 1 kg of water. This has a heat capacity. Now if you have 1000kg of water the heat capacity is obviously greater. The Specific Heat Capacity is a material constant. It specifies a set quantity. For water it is 4.184 kiloJoules per kilogram per Kelvin.
Water requires more energy than an equal mass of iron for its temperature to increase by a given amount because water has a greater?
Water has a greater specific heat capacity.
What is the heat capacity of 165g of liquid water?
The specific heat capacity of liquid water is 4.184 J/g°C. To find the heat capacity, you multiply the mass of the water (165g) by the specific heat capacity. So, the heat capacity of 165g of liquid water is 688.56 J/°C.
