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Neutralize acid help break down fat and prortein in the stomach.
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∙ 12y ago
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What breaks down food by the action of muscles enzymes and acids?
A stomach.
Which organ contains acids that breaks food Into smaller pieces?
The stomach. the enzymes
What does the stomach do to your food?
The stomach breaks down your food. When you swallow your food, it lands in the stomach. It is broken down by stomach acids and moved into the intestines.
What does the protease do?
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
What does the enzyme protease do?
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
What does the enzyme gastric protease do?
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
What breaks down food in your body?
Your stomach
Acid breaks down food were?
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Chemical that breaks down fats into small droplets and helps neutralize stomach acids?
Bile juice does the digestion or emulsification of fats.
When does digestion occur for protein?
I dont know if this is your question but protein occurs in the stomach and breaks down protein into amino acids Hope this was the answer to your question :)
How does your body release that energy from your food item?
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
What breaks food down after it reaches the stomach?
Enzymes break down large food molecules into more useful nutrients. In the stomach, this is carried out by the enzyme pepsin. This is a protease, so it will digest proteins into amino acids.
