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What breaks down food by the action of muscles enzymes and acids?
A stomach.
Which organ contains acids that breaks food Into smaller pieces?
The stomach. the enzymes
What is the digestive juice that breaks down protein into amino acids?
The digestive juice that breaks down protein into amino acids is called pepsin. Pepsin is produced by the stomach and helps to break down proteins into smaller peptides and amino acids, which can be absorbed by the body.
What does the stomach do to your food?
The stomach breaks down your food. When you swallow your food, it lands in the stomach. It is broken down by stomach acids and moved into the intestines.
Does pepsin, an enzyme found in the stomach, break down proteins into smaller peptides and amino acids?
Yes, pepsin is an enzyme in the stomach that breaks down proteins into smaller peptides and amino acids.
What does the protease do?
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
What does the enzyme protease do?
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
What does the enzyme gastric protease do?
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
What enzyme digests proteins?
Protease, Bromelian(from pinnapples),and Papain(from papaya)
What enzyme breaks down peptides?
Protease enzymes break down peptides by cleaving peptide bonds between amino acids. One example of a protease enzyme is pepsin, which breaks down proteins in the stomach.
Acid breaks down food were?
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
How does your body release that energy from your food item?
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
