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Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
Tyreek Marquardt
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What is the formula for protease?
Protease is an enzyme. It is essentially a protein. Protease is not a compound and therefore its formula cannot be given out. Protease are a class of enzymes involved in digesting proteins. The basic mode of action can be described as: Protein + Protease -----> Digested protein + protease Since enzymes do not react in a biochemical reaction (they are merely catalysis), protease appears on both sides of the reaction shown above
What does protease producE?
Protease breaks down Protein into amino acids
Is protease an enzyme?
No, there is a great difference between lipaseand protease. lipase: digest fats and oils into glycerol and fatty acids. protease: digest protein into amino acids.
What are protease enymes?
The protease enzyme helps in the breakdown of proteins present in a cell
What evidence is there that protease enzyme came from a human?
Protease enzme came from a human.
What does protease do?
Protease is an enzyme that breaks down proteins to amino acids and peptides.
Is neurotoxin or protease more dangerous?
Though they are both inhibitors, I would say Protease.
What do protease enzymes do?
A protease enzyme digests proteins. It non-specifically degrades proteins
What is the names of the enzymes in the small intestine?
Amylase, Protease And Lipase
What essential nutrient does protease break down?
A protease is an enzyme that breaks down protein.
Who or what are the Protease?
It depends on how you are using the term protease. Do you mean "protease" or "pro tease?" A protease is an enzyme. Many enzyme names end in -ase. This tips you off, enzyme. A protease is an enzyme that breaks down proteins. A pro tease, on the other hand, generally works for dollar bills and makes a decent living to support one and sometimes two.
Is or are Protista digested By The Enzyme Protease?
No. The enzyme protease breaks or digests proteins into [the constituent] amino acids; so, typically, Protista has It's proteins well protected from Protease degradation.
