0
The term nutrigenomics refers the how genes determine nutritional requirements. Food biotechnology refers to the study of food and whether it can be genetically modified.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
What does knowing the sequence of an organisms DNA allow researchers to do?
Knowing the sequence of an organism's DNA allows researchers to study specific genes, to compare them with the genes of other organisms, and to try to discover the functions of different genes and gene combinations.
The study of how everything in an ecosystem interacts in order to survive is called?
ecosystem
How genes are passed from parents to offspring is the study of what?
It is genetics.
What is the study of an organism's entire DNA sequence?
Genes
What is the study of how genes are transferred from parents to their children and the role of genes in health and disease is known as?
Genetics
What does knowing the sequence of an organisms DNA allow researchers to do?
Knowing the sequence of an organism's DNA allows researchers to study specific genes, to compare them with the genes of other organisms, and to try to discover the functions of different genes and gene combinations.
What do genetist do?
they study about genes
What is the study of genes?
Genetics
What does an geneticist study?
Genes
The study of how everything in an ecosystem interacts in order to survive is called?
ecosystem
What do geneticists study?
geneticist's study genes or DNA
What does gentics mean?
study of genes
What is the study of genetics?
The science of genes, heredity, and the variation of organisms.
Type of genetics that studies genes and chromosomes?
Study of the structure of chromosomes and genes is called as 'Genetics'.
The study of how traits are inherited through the interactions of what is science of genetics?
gene is the study of how traits are inherited through the interaction of genes.
Is genetics DNA?
No, DNA is the substance from which genes are made. Genetics is the study of genes and their expression.
What food make genes?
Genes (genetic codes found in chromosomes) are not made by food, but by the organisms that consume the food.
