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The top of your pie is browning too much but the inside is not cooked can you cover the top of the pie?
Wiki User
∙ 15y ago
Yes, aluminum foil works well. Make sure it is vented so that steam doesn't soak the crust. The filling should be pre-cooked before going into the crust, and the lower crust can be pre-cooked as well.
Wiki User
∙ 15y ago
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