the total amount of tissue of all the organisms in a food chain is called
Photosynthetic organisms.
the food chain
A living thing that breaks down dead animals and plants for food is called a decomposer.
These are called prokaryotes or bacteria and do not contain a nucleus. The genetic material of bacteria is contained in a single, circular chain of DNA.
Microorganisms such as algae are photosynthetic and convert energy from the sunlight into usable energy for organisms. Since organisms are inefficient at converting energy when consuming organisms, there needs to be a constant inflow of energy to sustain higher levels of the food chain. The loss of energy also explains why there are lesser numbers of organisms higher up on the food chain.
Producers
the predator
when organisms in a food chain consume each other, its called a FOOD WEBHail to Mrs. Pugh at some school out there
the energy amount increases as other organisms eat other organizms.
A food chain.The steps by which energy flows among groups of organisms is called an energy pyramid. The energy pyramid shows what organisms get energy from other organisms and how much they get.
The minimum amount of unstable atoms needed to produce an uncontrolled chain reaction is called?
The chain is called the organization of bilogical science.
A food web
autotrophs
the organisms in the bottom of the food chain are usually producers.
Yes, all organisms are part of a food chain. My son just had this question on his science test.
A food chain is made up of primary producers (organisms that make their own food, ex. plants), primary consumer (organisms that eats a primary consumer better known as called a herbivore) and a secondary consumer (organisms that eat primary consumer). But sometimes the food chain go on for longer.