The tray ration heating system TRHS will heat 35 tray packs to serving temperature?

Answer 1

when the equipment arrives at a site, it can be set up and have hot food ready to be served within five minutes. It is designed to feed 250 people at a stop, or 500 people in three stops. The system is a self-contained unit. A case has 18 portions of food with trays and utensils for each serving. There is also a repair kit included with the heater that includes a spare burner. "The Army tried for a long time to get this to work, but when the Marine Corps took the lead on the program, they discovered a new piece of technology called the Babbington Airtronic Burner," "Conventional high-powered burners shoot air and fuel through a nozzle, which gets clogged. This burner uses the principle of the whale. Simply put, when a whale sprays a plume of water, it is not spitting water, but air. There is a thin film of water that forms over the hole and when the air blows out, it atomizes the water, making it look like a spray. "The burner uses the same principle," he explained. "It is a sphere with a little slit in it. Fuel runs over the top of the sphere and air is pushed through the slit. When fuel touches the slit, it is atomized for complete combustion." This technology enables the burner to achieve a temperature of 2,000 degrees Fahrenheit. Velez said that because the burner produces such high heat, there are no emissions. There are also several cross-over applications including medical uses.