Tur dal is also known as yellow pigeon peas. They are rich in dietary fiber.
Tur dal is called Kandi Pappu in Telugu.
Tur dal, also known as pigeon pea, grows best in well-drained sandy loam soil with good fertility. It thrives in soil with a pH range of 6.0 to 7.5. The soil should also have good water retention capacity to support the growth of tur dal plants.
turkey
One type of Pulses similar to tur dal (Thugare Bele in Kannada), but red in colour, grown mostly Norther parts of India. In Hindi called as Masoor Dal.
Dal pakwan
tur nugget tur nugget tur nugget
Dal
There are no cities in Oklahoma that begin with tur. There also are no towns in Oklahoma that start with tur.
In Kerala people eat Rice, Vegetable Currys , coconut, Meat, Chicken, Milk, Dal, Sambar and Curd
In Telugu, masoor dal is known as "errabelulu." Masoor dal is a type of red lentil that is commonly used in Indian cooking. It is rich in protein, fiber, and various nutrients, making it a popular ingredient in vegetarian dishes.
rice dal and vegetable
Their prime food is Rice, Dal and Meat.