The upper abdominopelvic regions include the right hypochondriac, epigastric, and left hypochondriac regions. These areas are part of the nine-region division of the abdomen, which helps in identifying the locations of organs and potential sources of pain or discomfort. The right hypochondriac region contains the liver and gallbladder, the epigastric region is where the stomach and part of the pancreas are located, and the left hypochondriac region houses the spleen and part of the stomach.
Organs in the left upper quadrant of the abdominopelvic cavity include the stomach, spleen, left kidney, part of the pancreas, and part of the large intestine (descending colon).
The upper horizontal line that helps divide the abdominopelvic cavity into nine regions is called the subcostal line. This line runs horizontally across the body just below the rib cage, marking the boundaries between the upper and lower regions of the abdomen. It is used in anatomical studies to help locate and describe the positions of various organs.
The abdominopelvic regions located lateral to the epigastric region are the right and left hypochondriac regions. The epigastric region is situated in the upper central part of the abdomen, while the hypochondriac regions are found on either side, corresponding to the areas beneath the ribs.
epigastric, umbilical, and hypogastric regions
The transverse colon is located in the upper left and upper right quadrants of the abdominopelvic region. It sits horizontally across the abdomen, running from right to left underneath the stomach and liver.
The umbillical, left lumbar and right lumbar.
Organs in the left upper quadrant of the abdominopelvic cavity include the stomach, spleen, left kidney, part of the pancreas, and part of the large intestine (descending colon).
The upper horizontal line that helps divide the abdominopelvic cavity into nine regions is called the subcostal line. This line runs horizontally across the body just below the rib cage, marking the boundaries between the upper and lower regions of the abdomen. It is used in anatomical studies to help locate and describe the positions of various organs.
The abdominopelvic regions located lateral to the epigastric region are the right and left hypochondriac regions. The epigastric region is situated in the upper central part of the abdomen, while the hypochondriac regions are found on either side, corresponding to the areas beneath the ribs.
The human body can be divided into four abdominopelvic quadrants: right upper, left upper, right lower, and left lower. It can also be divided into nine abdominopelvic regions: right hypochondriac, epigastric, left hypochondriac, right lumbar, umbilical, left lumbar, right inguinal (iliac), hypogastric (pubic), and left inguinal (iliac).
epigastric, umbilical, and hypogastric regions
Right lumbar region
Left Hypochondriac quadrant
Anatomists prefer abdominopelvic regions because this is where many of the key organs are. Medical personnel favor quadrants because they are easy access.
The transverse colon is located in the upper left and upper right quadrants of the abdominopelvic region. It sits horizontally across the abdomen, running from right to left underneath the stomach and liver.
The anatomical region of the abdominopelvic cavity that is in the middle of the upper row is the epigastric region. It is located above the stomach and is bordered by the right and left hypochondriac regions. This area typically contains parts of the liver, stomach, and pancreas.
The region in the middle of the upper row of the abdominopelvic cavity is the epigastric region. This region is located above the umbilical region and is home to important organs such as the stomach and part of the liver.