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A vitamin that is easily destroyed by light and irradiation is?
Vitamin C is a vitamin that is easily destroyed by light and irradiation. It is sensitive to heat and light exposure, meaning that storage and cooking methods can affect its concentration in foods. To preserve the vitamin C content, it is best to store foods rich in vitamin C in cool, dark places and avoid prolonged exposure to light.
What nutrients is destroyed by exposure to light?
Riboflavin
Which of these nutrients is destroyed by exposure to light?
Vitamin D is a nutrient that can be destroyed by exposure to light. When exposed to sunlight or artificial light sources for a long period, vitamin D can break down and lose its potency. It is important to store foods rich in vitamin D away from direct light to preserve its nutritional value.
Which vitamin is destroyed on heating?
They can be destroyed by heat, light, or anything that can come close to them.
What vitamins are destroyed by heat?
No, It is not broken down by heat, light, or exposure to air.
Does lemon vitamin c get destroyed on heating?
Vitamin C from any source can get destroyed in the process of cooking.
What might happen if you heat up vitamin c?
Vitamin C, a water soluble vitamin, is easily destroyed under heat.
What nutrients are destroyed when you cook vegetables?
Vitamin C or ascorbic acid is destroyed when we cook vegetables.
Is riboflavin is destroyed by ultraviolet light?
Yes, riboflavin in foods or supplements can be destroyed by exposure to ultraviolet light, causing it to break down and lose its functionality as a vitamin. It is important to store riboflavin-sensitive products in opaque containers and away from direct sunlight to maintain their potency.
Can vitamin B6 be destroyed?
Yes, by food processing for example.
Does age affect vitamin c content of vegetables?
The age of a vegetable does not affect the vitamin C content. However, vitamin C can be destroyed by heat.
How is light related to Vitamin C?
Vitamin C is sensitive to light, air and heat.
