Vitamin C from any source can get destroyed in the process of cooking.
They can be destroyed by heat, light, or anything that can come close to them.
A lemon has typically 22 mg. of vitamin C. This varies based on the size of the lemon.
Lemon contains Vitamin C and citric acid.
Vitamin A, B, C, and E
vitamin c
Vitamin C
Yes lemons are a good source of vitaminc
This is because of high temperture will destroy vitamin C. :)
Yes, any citrus fruit contains vitamin C and Lemons are a citrus fruit.
The age of a vegetable does not affect the vitamin C content. However, vitamin C can be destroyed by heat.
Vitamin C, a water soluble vitamin, is easily destroyed under heat.
GUAVA