This is because of high temperture will destroy vitamin C.
:)
vitamin e or raw eggs or lemon juice
Yes, any citrus fruit contains vitamin C and Lemons are a citrus fruit.
It's benefits are the same as real lemon juice - a source of vitamin C. And can be used to lighten blonde hair (by applying it to the hair, not by drinking it.)
No, lemon juice in any form is an acid.
vitamin c
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
Lemon juice is good in tea. Good for a colds, especially runny noses,because of high Vitamin C content. Honey and lemon juice makes a good cough syrup. Cooking wise, adds flavour to many dishes and tones down extreme flavour in onions. Lemon juice is known to add silkiness and shine, and blond streaks when applied to hair the Summertime. Lemon juice is also a good substitute for vinegar when making salad dressing. A little lemon juice add some zest to buttered peas. Squirted on banana, apple, or potato slices, lemon juice prevents the browning of fruits and vegetables. Lemon Juice is a delightful addition to any fish dish, and is also used in sauce for chicken.
yes, because the citrus from the lemon juice acts as a sealent for any type of fruit
To effectively squeeze lemon juice for a recipe, cut the lemon in half and use a citrus juicer or your hands to extract the juice. Apply pressure while twisting the lemon to release the juice. Strain out any seeds or pulp before adding the juice to your recipe.
Any citrus fruit juice can do,besides orange juice.
Vitamin C from any source can get destroyed in the process of cooking.