yes, because the citrus from the lemon juice acts as a sealent for any type of fruit
the food wraper that keeps an apple from spoiling would be not a container but lemon juice keeps apples from getting brown and ishy ~ godd luck
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
a tightly sealed plastic baggie should do the trick for a day or so
keep it in the frige
Lemon juice is acidic and helps prevent your apples from browning. You can achieve the same thing using lime juice as well as it's not so much about adding flavour as it is about maintaining a nice colour
Lemon or Lime juice
No No.... use lemon juice. Mix a little lemonjuice and water ( equal parts) dip cut side of apple in mixture and wrap in plastic wrap, put in the fridge.
I assume you are asking how to prevent a cut apple from oxidizing, or turning brown from contact with the air. Firstly, don't cut it before you need it...the longer it is exposed, the more chance for oxidization. Secondly, you can coat the exposed apple surfaces with lemon juice. Place the cut pieces in a Ziplock bag, add lemon juice, and shake gently to coat. The juice will inhibit oxidization. Thirdly, keep any cut apple pieces in an air-tight container to limit their exposure.
All you have to do is keep them in a plastic bag with a tiny bit of air in it and put in the fridge. But eat them soon! Also coating them with lemon juice will prevent them going brown ^^^The air is what turns them brown, so that will not work. Lemon juice or orange juice will, though. It is the acid in the juice that prevents them from oxidizing and turning brown.
Type your answer here... It should keep it from oxidizing and turning brown. A small amount of lemon juice and water will do the same thing.
lemon juice
you should only keep the frozen apple juice frozen for about...... 2 weeks and no later because this causes the apple citrus to freeze up and pollut the juice therfore causing the baby to have diara! sooo dont keep apple juice frozen for 2 weeks!