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yes, because the citrus from the lemon juice acts as a sealent for any type of fruit

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13y ago

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What food wrapper keep an apple from spoiling the least?

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I assume you are asking how to prevent a cut apple from oxidizing, or turning brown from contact with the air. Firstly, don't cut it before you need it...the longer it is exposed, the more chance for oxidization. Secondly, you can coat the exposed apple surfaces with lemon juice. Place the cut pieces in a Ziplock bag, add lemon juice, and shake gently to coat. The juice will inhibit oxidization. Thirdly, keep any cut apple pieces in an air-tight container to limit their exposure.


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