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What is plumping fruit?
Plumping fruit is what fruit sellers do. It can be as simple as syringing water into watermelons, but typically putting fruit into water so that their skins swell which then increases the weight of the fruit.
How do plants grow fruit?
Fruit are the swollen ovaries of fruit trees. The ovaries swell so that they can drop to the ground and produce more fruit trees. the trees grow and more fruit grows on the tree
What gas is produced from fruit stored for a long time in a steel can?
The acid in the fruit reacts with the steel of the can to make hydrogen gas. This defect is known as a 'hydrogen swell'.
Is there any form of arthritis that causes lymph glands to swell?
No
What is the fruit name which unripe form is sweet and ripe form is bitter?
fruit
Fruit in Spanish?
The singluar form of "fruit" in Spanish is fruta, and the plural form is frutas.
What kind of fruit do plants form?
Healthy fruit.
What is the process called when flower changes to fruit?
The process by which a flower transforms into a fruit is called "fruit development" or "fruit formation." After fertilization occurs, the ovary of the flower begins to swell and mature, ultimately developing into a fruit that encases the seeds. This process is part of the broader reproductive cycle of flowering plants, ensuring the propagation of the species.
Do flowers or fruit form first?
Flowers come first. the flowers form first then the fruit. there is always a 'flower' end to the fruit so you can tell which end the fruit originated.
What is a globed fruit?
A fruit that has a form of globe. Like apple, cherry etc.
What is the Greek word for fruit?
The Greek word for Fruit is Karpos (Lexical Form).
What is the difference between jelly jam and jam?
Jam is a preserve made from whole fruit and has a rough texture.Jelly is a softer and is a strained fruit spread without bits of fruit.Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).
