Shrimp can taste fishy if they are not fresh or have not been properly stored. This fishy taste can also be caused by the presence of certain compounds in the shrimp that develop as they age.
no, it actually does taste like chicken
Some possible reasons for shrimp to have a fishy taste include improper storage, contamination with fishy-smelling compounds, or the shrimp being past its prime freshness.
Fish that contain more oil such as salmon are much stronger tasting. Mild tasting fish include haddock, tilapia, and flounder.
Shrimp can taste fishy due to a compound called trimethylamine oxide (TMAO) that is naturally present in shrimp. When shrimp is not fresh or properly stored, enzymes in the shrimp can convert TMAO into trimethylamine (TMA), which has a fishy odor.
To effectively remove the fishy taste from salmon, you can try soaking the salmon in a mixture of milk and water for about 30 minutes before cooking. Additionally, marinating the salmon in a mixture of citrus juice, herbs, and spices can help mask the fishy taste. Cooking the salmon with flavorful ingredients like garlic, onions, and herbs can also help enhance the overall taste and reduce the fishy flavor.
Catfish typically has a mild, sweet taste with a slightly firm texture, while tilapia has a milder taste and a more delicate, flaky texture. In terms of nutritional value, catfish is higher in protein and lower in calories and fat compared to tilapia.
It's sorta fishy...
To avoid a fishy tasting supplement, be on the lookout for enteric-coated pills, as this coating is what causes the fishy taste and smell. Instead, look for more natural, high quality supplements.
Compared to salmon, tilapia fish has an earthier and blander taste.
Tarantulas taste kind of like crab, but scorpions are slightly more bitter and fishy.
Tilapia is a cichlid whereas bluegill are sunfish. They are not the same-nor do they taste the same-although they do look very similar to the untrained eye.