It's sorta fishy...
The Anise is used to make baked good taste like licorice.
Yes, a 2-day-old cookie will likely taste different from a fresh-baked one. Fresh cookies tend to have a softer, chewier texture and a more pronounced flavor due to the warmth and moisture. Over time, cookies can lose some of their freshness, becoming drier and sometimes harder, which can affect both the taste and texture. However, some cookies, like those with chocolate chips, may still be enjoyable even after a couple of days.
tell them that you taste like fresh strawberries
It tastes like fresh water.
Peanuts take the roll of making a baked good taste like peanut butter it's like a substitute. Also, they make what your baking crunchy.
They Taste Like Ordinary Baked Chips But If You Add A Bit Of Spices Or Seasons All It Has A Wonderful Flavour.
An apple pie should taste like baked apples with spices. The taste of an apple pie varies with the type of apple used, the other ingredients added, and the type of crust.
It should be the same, but the fresh grated will taste better. The fresh will taste stronger, so if you want to get the same taste in your recipe, you have to use less. I'm am searching for an answer to how much less. I love fresh grated nutmeg, but I don't want it to overpower my baked goods.
It depends on your personality. In my opinion, blueberries go better on fruit tarts, and other things. Blueberries have a VERY sweet taste once they have been baked. I like how fresh blueberries on a tart taste, because they give that sweet/tart flavor to the sweet filling. You should try strawberry pie, or strawberry rhubarb.
fresh fish dude. it's AWESOME
A tornado doesn't really taste like anything. However, they are often described as smelling like a mix of rain and fresh cut wood.
Menhaden are a type of herring.