It obsorbs liquid.
saltwater.
Yes
Salt makes the ice colder, and the the ice would melt faster.
Ice pops melt faster than ice cream does. Due to the ingredients in an ice pop's artificial flavoring, the texture is softer than hard ice cream. However, if you mean soft ice cream, then SOFT ice cream will end up melting faster than an ice pop, because of the way soft ice cream is made in an ice cream machine.
With a timer.
Cold water will not melt the ice cube in record time, but hot water will, but salt water will also melt it fast, but if you add both together the ice cube will melt alot fast. Deceasing time alot.
It takes 3 minutes for a cubic foot of ice to melt if you have a tempertured controled room because if its to hot or to cold the ice will either take faster to melt or slower so 3 minutes is the average time for a cubic foot of ice to melt.
yes
coloring doesnt matter. an ice is an ice cube. now, if that coloring is due to chemicals mixed into the water, then there'll be a difference in how fast it'll melt, but otherwise, they will melt at the same time.
it will become water If you melt an ice cube it will melt
When your tongue comes in contact with the cold surface of an ice pop, the heat from your tongue causes a small section of the ice to melt, creating a thin layer of liquid. This liquid quickly refreezes and essentially "glues" your tongue to the ice pop.
no, but ice melt is a salt