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Q: Too much salt in banana bread good or bad?
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Related questions

A banana bread recipe calls for one-fourth tsp salt Diane is making 5 loaves of banana breadhow much salt does he need?

1 and 1/4 teaspoons


What are banana nut bread ingredients?

For banana bread, you will need bananas, flour, butter, eggs, salt and soda. Quantities of these ingredients will vary depending on how much bread you wish to make. You can also add nuts and other smaller ingredients to make the bread more interesting.


What happens if you omit the salt from banana bread?

It will become watery because of the salt or sugar you put on it....


Where can one find information on easy banana bread recipes?

A good recipe for banana nut bread can be found on the Simply Recipes website. This recipe uses bananas, butter, sugar, vanilla, eggs, baking soda, flour and salt. Walnuts can be added to this basic recipe.


Where can I find a recipe for banana nut bread?

The main ingredients found in homemade banana nut bread are mashed bananas, sugar, flour, eggs, butter, baking powder, vanilla extract, salt and walnuts.


What is a good basic bread recipe with little salt content?

Check the Link a low salt bread.


Can you use bread to absorb too much salt in a recipe?

no


What to do if you have added to much salt in a banna bread reciepe?

you take it out


Banana & Bacon Sandwich?

Ingredients1 1/2 c Crushed bananas1 Apple4 Bacon slices1 Salt and lettuceCrush banana, chop crisped bacon and mince apple. Mix, add salt, spread between buttered slices of bread and add lettuce leaf. For You


Banana and Bacon Sandwich?

Ingredients1 1/2 c Crushed bananas1 Apple4 Bacon slices1 Salt and lettuceCrush banana, chop crisped bacon and mince apple. Mix, add salt, spread between buttered slices of bread and add lettuce leaf. For You


What happens when you add too much salt to your yeast bread?

In yeast breads, salt limits the action of yeast by killing it. If you have too much salt, you might kill the yeast too quickly. The bread might also taste salty. In quick breads (those that rise with baking soda and/or baking powder), salt is used to add flavor, so too much salt will just make the bread taste more salty.


What is 'bread of salt'?

The Bread of Salt is a story by NVM Gonzalez (1958). == ==