One molecule of table sugar (sucrose) contains 45 atoms: 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen.
If you're asking for the number of atoms, it would be 45. Chemical Formula: C12H22O11
there are 11 atoms
The number of sugar carbons in a molecule can be determined by counting the carbon atoms that are part of the sugar structure. These carbons are typically identified by their position in the molecule and their chemical properties.
There are 22 atoms of hydrogen, 12 atoms of carbon, and 11 atoms of oxygen.
The chemical formula of table sugar (sucrose in English language) is:C12H22O11; consequently the sugar molecule contain 12 atoms of carbon, 22 atoms of hydrogen and 11 atoms of oxygen.
If you're asking for the number of atoms, it would be 45. Chemical Formula: C12H22O11
there are 11 atoms
The number of sugar carbons in a molecule can be determined by counting the carbon atoms that are part of the sugar structure. These carbons are typically identified by their position in the molecule and their chemical properties.
There are 22 atoms of hydrogen, 12 atoms of carbon, and 11 atoms of oxygen.
The chemical formula of table sugar (sucrose in English language) is:C12H22O11; consequently the sugar molecule contain 12 atoms of carbon, 22 atoms of hydrogen and 11 atoms of oxygen.
135. The empirical formula for sucrose (table sugar) is C12H22O11, for 45 atoms per sucrose molecule.
There are eleven oxygen atoms in a molecule of table sugar C12H22O11.
One molecule of table sugar (sucrose) contains 11 oxygen atoms.
That depends on what kind of sugar you're talking about. Table sugar, or sucrose, has the formula C12H22O11. One molecule of sucrose has 22 hydrogen atoms. Blood sugar, or glucose, has the formula C6H12O6. One molecule of glucose has 12 hydrogen atoms. Other types of sugar have different formulas. If you know the chemical formula, look at the subscript to the right of the H to see how many hydrogen atoms are in one molecule of sugar.
Table sugar has the chemical name and formula of sucrose (C12H22O11). For every one mole of sucrose, 12 moles of carbon are contained. In order to calculate moles you take 12 multiplied by Avogadro's number of 6.0221413 x 10^23. That would equal 7.2x10^24 atoms of carbon per molecule of sucrose.
11
12