The number of sugar carbons in a molecule can be determined by counting the carbon atoms that are part of the sugar structure. These carbons are typically identified by their position in the molecule and their chemical properties.
Glyceraldehyde-3-phosphate (G3P) has 3 carbon atoms.
Monosaccharides are named based on the number of carbon atoms they contain – triose (3 carbons), tetrose (4 carbons), pentose (5 carbons), hexose (6 carbons), and so on. Additionally, they are often classified based on the functional groups present, such as aldose and ketose.
For 100g of sugar, approximately 42.1g are carbon, 6.4g are hydrogen, and 51.4g are oxygen. These are based on the molecular weights of C, H and O and the sucrose molecule.
There are three elements present in sugar, namely carbon, oxygen and hydrogen.
Table sugar is one of the most used ingredients in the American diet. It is made up of glucose and fructose.
The sugar is deoxyribose.
The sugar in DNA is 2-deoxyribose, a pentose sugar (meaning it has 5 carbons).Deoxyribose is a 5 carbon pentose which has one less oxygen molecule compared to pentose ribose. Deoxyribose is found in DNA
a sugar with three carbons
not enough information to answer; it depends on the mass of table sugar present.
It is a pentose sugar as it has 5 carbons
Deoxyribose sugar, it is a pentose sugar base.
Pentose sugars and Phosphate groups
Glyceraldehyde-3-phosphate (G3P) has 3 carbon atoms.
Monosaccharides are named based on the number of carbon atoms they contain – triose (3 carbons), tetrose (4 carbons), pentose (5 carbons), hexose (6 carbons), and so on. Additionally, they are often classified based on the functional groups present, such as aldose and ketose.
For 100g of sugar, approximately 42.1g are carbon, 6.4g are hydrogen, and 51.4g are oxygen. These are based on the molecular weights of C, H and O and the sucrose molecule.
Carbohydrates
No, a C3 sugar is a sugar containing 3 carbons. A trisaccharide is composed of 3 monosaccharide sugars.