For 100g of sugar, approximately 42.1g are carbon, 6.4g are hydrogen, and 51.4g are oxygen. These are based on the molecular weights of C, H and O and the sucrose molecule.
There are 6 Carbon, 12 Hydrogen, and 6 Oxygen atoms in a single molecule of Glucose.
*I am pretty sure but not 100% sure*
Sorry
6 carbon 6 oxygen and 12 hydrogen
Six carbons, twelve hydrogens, and six oxygens.
Glucose is C6H12O6. So there are 6 carbons (C), 12 hydrogens (H) and 6 oxygens (O).
There are 6 carbons, 12 hydrogens, and 6 oxygens in fructose.
2 Carbon atoms, 4 Hydrogen atoms and 2 Oxygen atoms. So, a total of 8 atoms.
C6H8O7. So 6 Carbons, 8 Hydrogens, and 7 Oxygens.
C6H12O6 is glucose. There are six carbons, twelve hydrogens and six oxygens in each molecule.
Six carbons, twelve hydrogens, and six oxygens.
Glucose is C6H12O6. So there are 6 carbons (C), 12 hydrogens (H) and 6 oxygens (O).
The chemical makeup of glucose is C6H12O6.
Propylene Glycol: it contains three Carbons, eight Hydrogens, and two Oxygens.
Sucrose is a polymer of glucose. That is, it is a combination of glucose molecules. The chemical formula for glucose is C6H12O6 [6 Carbons, 12 Hydrogens, and 6 Oxygens], so since sucrose is made of glucose, it must contain Carbon.
No, salt is sodium chloride while sugar is a complex organic molecule made of carbons, hydrogens and oxygens. It is chemically impossible for salt to turn into sugar.
lipids
There are 6 carbons, 12 hydrogens, and 6 oxygens in fructose.
well, they're both monomers (smallest unit) of carbohydrates. Glucose is made of 6 carbons, 12 hydorgens and 6 oxygens while ribose is made of 5 carbons, 10 hydrogens and 5 oxygens. glucose is used by organisms to get energy from while ribose is a component of the DNA. I think that's it hope i helped. Glucose and ribose are monosaccharides. This means that they are both simple sugars and carbohydrates. They are water soluble and used for energy.
2 Carbon atoms, 4 Hydrogen atoms and 2 Oxygen atoms. So, a total of 8 atoms.
Vinegar is acetic acid or CH3COOH and there are totally 8 atoms (2 carbons, 2 oxygens and 4 hydrogens) in one molecule of vinegar.