Teflon
It is best to use vinyl and silicone cooking utensils with your stainless steel cookware, but other stainless steel utensils are fine too. Since stainless steel does not have a coating that you can scratch off. you can use anything with it!
Galvanization is the process of coating a piece of metal with zinc oxide in order to rust proof it. This zinc oxide coating can, and will wear away over time. Zinc oxide can be harmful if ingested. This is why it's not used for eating utensils.
To prevent sticking, try spraying the sides and bottom of the dutch oven with cooking spray before putting the chicken in. You can also rub a light coating of cooking oil or shortening on the bottom and sides of the pan with a paper towel.
That all depends on your cookware. Most coated cookware requires the use of plastic utensils to ensure the coating isn't damaged. Most non-coated cookware can be used with metal utensils. Consult the packaging that came with your cookware for instructions or just simply be safe and use plastic.
Dredging, breading or coating are terms for flouring meats before cooking.
The teflon coating resists sticking.
So foods don't stick to them.
Non-stick pans can be safely washed in a dishwasher without damaging the coating. The coating is designed to withstand household dish detergents. The only real way to damage the coating is by scratching it with metal utensils.
Cooking pans coated with foodsafe ceramics are fine as they hold the heat evenly.
Stainless steel pans are generally easy to clean and do not rust like some metal cooking utensils and pants. Some of these pans may also include a non-stick coating. Unlike cast-iron, these pans are much lighter and more manageable.
They can be aluminium, steel, iron, stainless steel, the 'Teflon' is a non stick coating covering the cooking surface of the base metal.