Juicy pointed gourd? Unfortunately, ''parwal'' [in hindi] or ''potol'' [in assamese, bangla/Bengali, oriya/odishi] doesn't have a proper English name as it isn't cultivated outside India and parts of Bangladesh. The South Asian climate is the best suitable factor for its cultivation. Although, there is a scientific name: Trichosanthes dioica. [Colloquially, it's also known by the misnomer ''green potato'' due to its uncanny resemblance with potatoes. -19yoLad
Potol
wax gourd.
Parwal is a green vegetable indigineous to Eastern India, Also called potol, it has a colloqial name of green pototo regionally. It is a perenial vine.In english it is also called 'Pointed Gourd'.
Parwal is a green vegetable indigineous to Eastern India, Also called potol, it has a colloqial name of green pototo regionally. It is a perenial vine.In english it is also called 'Pointed Gourd'.
Tagalog:GulayEnglish:Vegetable / Vegetables
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