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True or false beating muffin batter produces light ans fluffy muffins?
Wiki User
∙ 15y ago
True.
Wiki User
∙ 15y ago
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What is the function of egg whites in muffins?
makes it fluffy
What is the function of egg in muffin?
makes it fluffy
Why do you need sugar to make muffins?
Sugar is a softener. It helps make the quick bread, or muffin soft and fluffy. It also gives it the sweet taste that people typically associate with muffins.
Why does idle batter become fluffy after exposing it in open for a long time?
due to fermentation.
Why is golden wattle called golden wattle?
Because it produces a mass of fluffy, fragrant golden flowers
Why does idle batter become fluffy after exposing it in open for along time?
due to fermentation. , it becomes active in the warm air giving off gas it causes the dough to expand and become as you say, fluffy.
How long does it take to make butter and sugar fluffy?
Just a couple of minutes in a food processor, upto 10 minutes if beating the butter and sugar by hand.
What is the function of baking power in muffins?
Baking powder lightens the texture of cakes by enlarging air bubbles within the batter. The correct use of baking powder makes the difference between a light and fluffy cake.Baking powder has different, beneficial properties for cake baking that other types of leavening agents don't have. Yeast produces the same rising action, but takes two to three hours to produce bubbles. Baking powder reacts with water, whereas baking soda requires the use of a liquid acid such as buttermilk or yogurt to instigate leavening.
What does it mean to fold egg whites into batter?
You do this to add 'air' to the batter and make it fluffy crisp and light, first you must separate the egg yolk from the white, put the white into a clean grease free bowl and beat it with a whisk until it goes white and fluffy (takes ages by hand so use an electric whisk) then add this to the batter and fold it in, i.e. gently stir in the white into the batter so as not to knock out all the air you just whisked into it.
What does the consistency of pancake batter determine?
Though it can vary slightly per cake and based on the ingredients used, a cake batter is typically very smooth. It is smoother and less dense than a pancake, bread, or muffin batter, but not quite as thin as a crepe batter.
What does beat until light mean in cooking terms?
"Beat until light" means to use a mixer to beat the ingredients (for example eggs, or eggs and sugar, or butter and sugar) until they are fluffy or frothy. This happens because the beating breaks up fat into tiny globules and causes air to be incorporated into the ingredients. It typically takes 5 to 10 minutes of beating to accomplish this. "Beat until light" can be done by hand using a wire whisk, but it is really tiring work; still, some cooks insist that whisking by hand produces superior results.
Where does the fluffy kapok come from?
Fluffy kapok comes from the kapok tree, also known as Ceiba pentandra. The tree produces seed pods that contain a soft, fluffy fiber. This fiber is harvested and used commercially for various purposes such as filling pillows, mattresses, and life jackets because of its buoyancy and insulation properties.
