Two different monomers joined together will form a copolymer.
Monomers of any nutrient are bonded together through condensation or dehydration reactions. As the latter term describes, a molecule of water is formed and removed. One monomer provides a hydroxyl while the other provides a hydrogen.
Carbohydrates is a very broard class of sugar molecules and monomers can join in many ways. 1,4- beta glycosidic bonds 1,4- alpha glycosidic bonds 1,6 glycosidic bonds 1 and 6 are refering to the carbon molecules and Beta and alpha refer to the orientation of the sugars with respect to each other. But for a simple answer they connect to each other by glycosidic bonds.
Four monomers. Each antibody contains 2 light chains and 2 heavy chains.
Proteins are polymers of amino acids. Another name for protein is polypeptide. They are made of many (poly = many) amino acids joined together by peptide bonds. (Glycerol and fatty acids are the monomers of lipids)
They are considered polymers. The monomers of nucleic acids (DNA and RNA) are nucleotides. Each nucleotide has a phosphate, a sugar and a nitrogenous base.
Technically, a diomer. Practically speaking, a polymer
This is a mixture.
A polymer can be made up of thousands of monomer.This linking up of monomers is called polymerization
Because they have large collection of monomers and the monomers linked each other by bond.
The monomers combine with each other via covalent bonds to form larger molecules known as polymers
nature of the R group
there moms had thumped each other
Monomers of any nutrient are bonded together through condensation or dehydration reactions. As the latter term describes, a molecule of water is formed and removed. One monomer provides a hydroxyl while the other provides a hydrogen.
The European Union has 28 countries that are members. Life in each of those countries would have been different to each other before they joined, so there is no real answer to the question.
Carbohydrates is a very broard class of sugar molecules and monomers can join in many ways. 1,4- beta glycosidic bonds 1,4- alpha glycosidic bonds 1,6 glycosidic bonds 1 and 6 are refering to the carbon molecules and Beta and alpha refer to the orientation of the sugars with respect to each other. But for a simple answer they connect to each other by glycosidic bonds.
they are different to each other
most of the properties are different <><><> The crystal pattern of how the carbon atoms are joined to each other is quite different, resulting in different properties.