The correct answer for this question is that both whole-wheat bread and a lump of sugar are both made out of carbohydrates. Further more a whole-wheat bread and a lump of sugar both have sugar inside them!
they both suck asses
It is good and tasty.
newdiv
These are both made mostly of carbohydrates.
A lump of sugar is a group like this= O . or more =) and the ground sugar was already broken down that is why.=)
chunk
a lot
It is lump sugar
no
Powdered sugar crystal
The finer the grains of sugar, the more surface area of individual grains is exposed to the heat. A solid lump of sugar has to melt from the surface into the centre - therefore, initially, has less surface exposed to the heat.
The icing sugar has a greater surface area than the lump and so the reaction occurs more easily with the icing sugar powder. This in general applies to many salts and soluble compounds.
the lump of sugar will slowly dissolve and undergo osmosis, if you stir or swirl the beaker it this will happen much faster
The answer is that the yeast makes the bread rise making it alot more tastier than a hard lump of rock