Maltose, or malt sugar is formed from two units of glucose joined by an alpha (1-4) glycosidic bond. It is produced through the process of condensation reaction.
a carbon-oxygen-carbon bond in a disaccharide.
Maltose, or malt sugar is formed from two units of glucose joined by an alpha (1-4) glycosidic bond. It is produced through the process of condensation reaction.
Maltose is composed of a 1-4 glycosidic bond.
Glycocidic bond
Carbon
The chemical formula for maltose is C12H22O11, so there are a total of 12 carbon atoms in a molecule of maltose. A molecule of maltose has 11 oxygen atoms, not 12.
aldehyde
a nucleus
Maltose is a disaccharide formed from two units of glucose joined with an α(1→4)bond.C12H22O11Dimere of glucose.
it's simply a covalent molecule.
The chemical formula for maltose is C12H22O11, so there are a total of 12 carbon atoms in a molecule of maltose. A molecule of maltose has 11 oxygen atoms, not 12.
The chemical formula for maltose is C12H22O11, so there are a total of 12 carbon atoms in a molecule of maltose. A molecule of maltose has 11 oxygen atoms, not 12.
The chemical formula for maltose is C12H22O11, so there are a total of 12 carbon atoms in a molecule of maltose. A molecule of maltose has 11 oxygen atoms, not 12.
active site
Maltose is a disaccharide with the formula C12H22O11.
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
The formula of maltose is C12H22O11 , it has 12 Carbon atoms (and by the way also 12 Oxygen atoms (not 12!) in its molecule).
12 carbon atoms exist in a molecule of maltose if the molecules have 12 oxygen atoms.
12 carbons...
It explodes
Maltose is formed when two glucose molecules are bond together. A water molecule is removed in this process. This type of reactions are called condensation reactions.
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