Type of fermentation that occurs in muscles during rapid exercise? Answer: lactic acid fermentation
Lactic acid fermentation occurs in muscles. It occurs more often during short intervals of intense exercise such as sprinting.
Lactic acid fermentation occurs in muscle cells when there is not enough oxygen for the cells to undergo aerobic respiration. The buildup of lactic acid is what causes muscle pain when you exercise strenuously.
Lactic acid fermentation occurs due to the lack of oxygen in the the muscle cells Aerobic respiration requires oxygen as an electron receiver to complete the electron transport system, so without it, the cells will be unable to undergo normal respiration and will resort to lactic acid fermentation
Fermentation in aerobic organisms usually occurs when there is not enough oxygen available for cellular respiration. This can happen during vigorous exercise, when the demand for oxygen exceeds the amount that can be supplied to the muscles. As a result, muscle cells revert to fermentation to generate energy, producing lactic acid as a byproduct. This process allows the cells to continue generating ATP, albeit at a lower efficiency compared to aerobic respiration.
fermentation occurs in the mitochondria actually.
Your assumption is wrong. In anaerobic conditions (like in muscle tissue) lactic acid (and ethanol) fermentation occurs in plants too. It's bad for plants and if it continues for too long they die.
lactic acid
It oocurs in muscle cells during heavy exercise. :]
lactic acid fermentation takes place in the humanbeings during strenous exercise during which pyruvic acid is converted into lactic acid and further lactic acid (during cori cycle) will be converted back to pyruvate when cells get enough oxygen after the exercise.
If oxygen is not available in the body especially muscle it leads to fermentation in an anaerobic respiration.
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
yeast
Fermentation. It occurs when a cell does not have sufficient oxygen to perform aerobic respiration. This process converts pyruvic acid into lactic acid which creates the burning feeling while you exercise.
Lactic acid fermentation occurs in muscle cells when there is not enough oxygen for the cells to undergo aerobic respiration. The buildup of lactic acid is what causes muscle pain when you exercise strenuously.
oxygen
Alcoholic Fermentation does not occur in human bodies but rather in plant cells when they do not receive adequate amounts of the necessary amounts of nutrients and minerals. Lactic fermentation however occurs in human cells located in the cytoplasm after glycolysis.
Lactic acid builds up and causes muscle burn.
Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.