the fish stew is called matelote
matelote
Not really no. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it. Beef Bourguignon is a French beef stew with red wine in the recipe.
Fillets of Sole Veronique is a French fish course served with grapes. Dove or lemon sole is used and Muscat-type grapes.
It is a type of beef stew where the beef is cooked in red wine.
Cioppino is a type of fish stew, specifically clams, mussels, scallops, quid, shrip, clams and crab (ideally the catch of the day) which is mixed with tomato and wine sauce.
When making a stew or jubalia
San Francisco
The difference is that the fumet has a red wine in it. If not red wine some type of vinegerrette or acidic.
Daube
I would suggest if you aren't fond of the taste of wine, put less into your stew. Substitute it with stock or water. If you are making a beef or lamb stew for example, you could even substitute the wine you are using for Beer or Ale if you prefer the taste over wine.
dairy, fish, cheese, and wine