Italian food has basic ingrediants. Tomatoe's, olive oil, and of course garlic. Pastas with tomato sauses such as rotinni marinara, spagetti and bolognese sause(meat sause), and penne with carbonara sause(A cream sause with bacon and mushrooms). Wine is a major part of the dinning experience, and is also used in the dish that is to be served. When cooking with wine remember the golden rule, never cook with a wine you wouldn't drink.
their is spagetti bolgnase
garlic bread
peporoni
pasta famoustly spagetti
garlic sauce
lasange
red wine
mozzerella
Spaghetti alla Carbonara- a typical Roman dish. All the regions of Italy have their own typical dishes.
The typical terrain of Molise, Italy is a coastal lowland. Olives and grapes are among the plants that grow there.
yep
italy
Italy's Favorite Food Is Pasta :D
Rice
Lasary voatabia
cuban cigars
truffles
Mozzarella
noooooooooooooooooooo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
pasta