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Italian food has basic ingrediants. Tomatoe's, olive oil, and of course garlic. Pastas with tomato sauses such as rotinni marinara, spagetti and bolognese sause(meat sause), and penne with carbonara sause(A cream sause with bacon and mushrooms). Wine is a major part of the dinning experience, and is also used in the dish that is to be served. When cooking with wine remember the golden rule, never cook with a wine you wouldn't drink.
their is spagetti bolgnase
garlic bread
peporoni
pasta famoustly spagetti
garlic sauce
lasange
red wine
mozzerella
Wiki User
∙ 12y ago
Wiki User
∙ 13y agopizza ,yellow rice ,paster and chocolate cake sprinkled with melted cheese
Wiki User
∙ 15y agopasta, vegetables, fruit, soups, cheese
Wiki User
∙ 13y agoPizza and Pasta yum
Anonymous
pasta VAZOOOOOLEE
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